Wash and core apples. Combine brown sugar, walnuts and raisins. Fill apples with mixture. ... of the dish. Bake at 350 degrees for 45 ... until apples are tender.
Tips: Raisins may be replaced by the ... tunnels in the baked loaf. Combine eggs, oil, flour, ... nuts, raisins and apples until a rather stiff batter ... inch loaf pan. Bake at 375 degrees for one ... center comes out clean.
Put apples and sugar into medium size ... mixture. Mix in raisins and nuts. Pour into oiled, ... inch square pan. Bake 325 for about 45 minutes. ... Serve warm or cold.
Peel top third of each ... Place 1 tablespoon raisins in each cavity, and sprinkle ... juice; pour over apples. Cover and bake at 375 degrees for 45 minutes; chill. Makes 4 servings.
Peel and shred apples. Batter is made by ... vanilla, nuts and raisins to apples. Fold these into ... and lightly floured. Bake at 325°F for 1 hour. ... frosted. Mix and spread.