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Results 61 - 70 of 93 for bacon egg souffle
61. SUNRISE SOUFFLE
Remove crust from bread and ... over bread. Brown bacon ham or sausage; place on ... if used. Mix eggs, milk, and salt. Pour ... night before and refrigerated.
Combine melted butter, dry mustard, salt, pepper, paprika, eggs, and milk in large ... cheese, bread and bacon; mix together. Pour into ... If so, smooth out.
Line 9 x 13 inch ... bread. Layer ham (bacon) and cheese, then 8 ... of bread. Beat eggs, milk, salt and mustard ... at 350 degrees for 1 hour.
Cook meat and drain. Mix remaining ingredients. Pour into greased 9 x 13 x 2 pan. Cover and refrigerate overnight. Bake uncovered at 350 ...
65. R.'S SOUFFLE
Brown meat and drain well. Beat eggs, milk and spices. Cube ... 350 degrees for 45 to 60 minutes in 13 x 9 Pyrex dish. Serves with sweet rolls.
66. SAUSAGE SOUFFLE
Brown sausage in large frying ... let cool. Beat eggs well. Beat in milk and ... pieces. Garnish with Bacon-Wrapped Cherries. Pan fry bacon ... and bake 2-4 minutes.
Grease a 9x13 inch baking ... Mix milk and eggs together and pour over ingredients ... Bake at 350 degrees for 50 minutes, uncovered. Serves 8.
68. EGGS SOUFFLE
This recipe is a wonderful ... Whip together the eggs, mustard, milk, salt and ... add the crumbled bacon, if desired.) Pour over ... and serve at once.
Fry bacon crisp and break into pieces. ... greased 9 x 13 inch pan. Refrigerate overnight. Bake uncovered 1 hour at 350 degrees. Serves 8 or more
Brown mat; drain. Mix egg, salt, milk, then combine ... sugars. Serve with muffins, coffee cake, etc. Makes wonderful brunch item. Serves about 9.
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