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61.
FRUIT SALAD
Beat egg yolks; add sugar and milk. Place mixture into saucepan and add lemon juice. Boil until mixture thickens, stirring constantly. Let ...
Ingredients: 10 (cream .. lemon .. marshmallows .. milk .. oranges ...)
62.
HOT FRUIT CASSEROLE
Drain fruits, save juices. Soak raisins in boiling water until plump. Drain and discard juice, simmer orange in water to tender. Discard ...
Ingredients: 13 (apricots .. chunks .. flour .. raisins .. salt ...)
63.
RED & WHITE CHERRY FREEZE
Soften cream cheese. Blend in ... refrigerator tray. Freeze firm. Cut in squares. Top with whipped cream and a
cherry
for dessert or serve plain.
Ingredients: 6 (cheese .. cherries .. cream .. marshmallows .. pineapple ...)
64.
THREE FRUIT SALAD
In large bowl, blend cream cheese, mayonnaise, lemon juice, salt, and sugar. Lightly mix in pineapple, orange sections, cherries, nuts, and ...
Ingredients: 12 (cream .. juice .. mayonnaise .. salt .. strawberries ...)
65.
SALAD
Drain pineapple and cherries well. Make jello in usual way, using juice from pineapple and cherries. Let almost set. Mash 1 package ...
Ingredients: 3 (cherries .. jello .. pineapple)
66.
BEST YET FRUIT SALAD
Drain pineapple, reserve juices. Heat juice, add marshmallows and cheese. Cook until melted. Cool add cherries, pineapple and whip topping. ...
Ingredients: 5 (chunks .. marshmallows ...)
67.
HEAVENLY HASH
Put all fruit in large colander and drain well. Combine in double boiler the vinegar, pineapple juice, sugar, eggs, butter and salt, bring ...
Ingredients: 11 (cherries .. chunks .. juice .. salt .. slices .. sugar ...)
68.
HEAVENLY SALAD
Add 1/4 pint heavy cream, whipped, and equal amount of mayonnaise. Put in tray and freeze.
Ingredients: 4 (almonds .. cherries .. niblets ...)
69.
BRIDESMAID'S SALAD
Melt gelatin in hot fruit juice, cool. Fold in remainder of ingredients and place in greased mold. Chill several hours. Serves 8 to 10. ...
Ingredients: 9 (cherries .. fruits .. jello .. mayonnaise .. pecans ...)
70.
BRIDE'S SALAD
Put first five ingredients in pan and cook slowly, stirring often until thick. Put in large bowl and refrigerate until chilled. Add ...
Ingredients: 11 (cherries .. cream .. grapes .. lemons .. pieces ...)
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