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Results 61 - 70 of 354 for angel pie
Put strawberry juice, sugar and ... vanilla. Pour into 10-inch pie shell. Chill well. Top with whipped cream and garnish with fresh strawberries.
62. ANGEL PIE
Place the first three ingredients ... egg whites. Put in the pie shells and cover with whipped cream. Sprinkle with the crushed graham crackers.
Beat 3 egg whites stiff. ... Ritz crackers. Butter pie plate well. Pour in pan and bake 30 minutes at 350 degrees. Cool, then add Cool Whip topping.
64. LEMON ANGEL PIE
Beat egg whites until frothy; add vinegar and salt. Beat a lot, adding sugar gradually. Place in greased 9-inch Pyrex dish with edges ...
Beat egg whites with salt ... lightly greased 8-inch pie pan to form nest-like shell. ... Pile into meringue shell. Chill 2 hours. Serves 6-8.
Beat egg whites until stiff and gradually add 1/4 cup sugar. Cook until clear and thick, 1 cup sugar, the cornstarch and boiling water. ...
67. ANGEL PIE
Beat eggs whites just after beating starts. Add baking powder. When eggs are stiff. Slowly add sugar. Beat until all the mixture is stiff. ...
Beat egg whites with salt ... greased 8 inch pie pan and build up sides ... the meringue shell and chill for 2 hours. It is delightful to eat.
69. MOCHA ANGEL PIE
Heat oven to 275 degrees. ... greased 8 inch pie pan. Drop remaining meringue in ... vanilla. Pour into meringue shell. Refrigerate overnight.
70. ANGEL PIE
Add enough water to pineapple ... drained pineapple, stirring well. Add vanilla. Whip cream. Spread on top of pie. Sprinkle nuts on top. Delicious.!
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