1 c. pineapple, crushed
1 c. sugar
1 c. water
3 tbsp. cornstarch
2 egg whites, beaten
2 (8 inch) pie shells, baked
Whipped cream
Graham crackers, crushed

Place the first three ingredients in a medium saucepan and bring to a boil, stirring continuously. Moisten the cornstarch with a little cold water and add to the first mixture. Cook until thick. Cool and add the well beaten egg whites. Put in the pie shells and cover with whipped cream. Sprinkle with the crushed graham crackers.