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Results 61 - 70 of 84 for angel flake biscuits
Combine milk, sugar, biscuit mix, eggs, butter and vanilla ... sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cooled.
62. ANGEL MYSTERIES
Grind fruits, nuts, cereal, alternating for thorough mix. Mix in coconut. Add pudding mix to corn syrup and lemon juice. Stir to blend ...
Mix well and put in ... week. To make biscuits take out of dough what ... in pan (do not let rise before cooking). The folding makes the flakes.
Mix yeast, buttermilk, sugar and salt. Set aside. Combine flour, baking powder and soda. Cut in shortening. Add liquid and mix lightly. Do ...
Sift together dry ingredients. Cut ... thickness, cut with biscuit cutter. Bake in a shallow ... to 4 weeks in the refrigerator. Yield: 6 dozen.
Dissolve yeast in warm water. Put dry ingredients (except baking soda) in a bowl. Melt shortening. Add milk and soda to melted shortening. ...
Sift flour, add dry ingredients of soda, baking powder, sugar and salt. Add shortening, work into dry ingredients. Then add buttermilk and ...
Sift dry ingredients together. Cut ... cut and use biscuits at once. Bake at 350 or 400 degrees. Dough will keep several weeks if kept refrigerated.
Dissolve yeast and water. Cut ... and cut with biscuit cutter. Place in muffin pans ... Bake 12 to 15 minutes until golden brown at 400 degrees.
Combine dry yeast in the 2 tablespoons lukewarm water and set aside. Sift together flour and other dry ingredients, blend into dry ...
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