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Results 61 - 70 of 253 for alum spice
Soak whole cucumbers weighted down ... soak overnight in alum water. Rinse and soak for ... Add sugar and spice to cucumbers. The sugar will ... be kept and re-used.
62. JUG PICKLES
Boil 1/2 gallon water and ... and cover with alum water (2 tablespoons of alum ... sugar and pickling spice. Boil this mixture and ... the jug to seal.
Make a brine strong enough ... inches. Soak in alum water 6 hours. Take out ... layer of sugar, spices until 8 pounds of sugar ... Mom used to do.
Wash cucumbers. Dissolve salt in ... 3/4 full with cucumbers. Add water until it covers cucumbers. Put 1 lump of alum in each jar. Cover jars.
Peel zucchini, remove centers and ... 1 cup vinegar, alum, food coloring with enough ... syrup and seal jars. Process in boiling bath 15 minutes.
1. Mix water and lime ... food coloring and alum. Add water to cover. ... minutes in a boiling water bath canner. Let cool and tighten lids firmly.
Peel, slice 1/4 inch thick 2 gallons of large cucumbers. Remove seeds. Soak in lime water, 24 hours: 2 cups lime and enough water to cover. ...
68. ICICLE PICKLES
Put the sliced or 2 ... boiling water with alum over them; let stand 1 day. Next drain. Put the spices in a bag, mix with ... not boil the pickles.
Fill jar with cucumbers (NOT ... and put in alum. Stand 24 hours and ... quarts vinegar; put spices in a cheesecloth bag and ... seal. Yield 10 pints.
Wash and dry enough cucumbers ... 1 teaspoon whole spices, small lump of alum and cucumbers. In saucepan combine ... immediately. Makes 6 quarts.
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