1860S Tea Cakes - Recipes - Page 7

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Results 61 - 70 of 727 for 1860s tea cakes

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61. ANNA'S ROCK TEA CAKES

Step 1: Mix and then cream ingredients together (except eggs). Step 2: Add 2 eggs and enough milk to make stiff (not too stiff). Step 3: ...

62. TEA CAKES

Cream together shortening, sugar and eggs until well blended. Add vanilla and mix well. Stir in flour, baking powder and salt, stirring ...

63. TEA CAKES

Roll out as you would biscuits. Bake 10 minutes at 375°F. Sprinkle sugar on top while hot.

64. GAMIE'S ENGLISH TEA CAKE

Can be made comparatively lowfat and low sugar (actually no sugar). Grease and flour 9 x 5 x 3 inch loaf pan. Preheat oven to 350 degrees. ...

65. TEA CAKES

Roll thin. Cut. Sprinkle with sugar. Sometimes I use Crisco; with Crisco use a little salt.

66. OLD FASHIONED TEA CAKES

Preheat oven to 350 degrees. ... with spatula and lay on paper towel. When cool, store in tight container. Makes 7 dozen 2 1/2 inch tea cakes.

67. OLD FASHIONED TEA CAKES

Sift together salt, soda and flour. Cream sugar and oil. Add eggs to creamed sugar and shortening. Add sifted salt, soda and flour; mix ...

68. TEA CAKES

Cream butter and sugar until creamy. Add egg and vanilla, beat well. Add flour with soda and cream of tartar. Put into a cookie press using ...

69. RUSSIAN TEA CAKES (SNOWBALLS)

Mix together and add to the first part: Mix flour and salt. Stir in nuts. Form into 1 inch balls. Place about 2 inches apart on baking ...

70. SUGAR-FREE TEA CAKES

Beat eggs until thick, add oil and beat well. Add sugar, beat. Add the remaining ingredients and mix well. Chill at least 1 hour (or ...

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