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Results 51 - 60 of about 900 for zucchini nut bread
Beat eggs; slowly add sugar, ... mixture alternately with zucchini. Peel zucchini before shredding. Coat raisins and nuts with a little flour in ... time for smaller pans.
Combine eggs, oil, sugar and ... Carefully fold in nuts, raisins and zucchini. Put into 2 greased ... in 350 degree oven for 50 to 60 minutes.
Mix all together. Add flour mixture to egg mixture; mix all well. Bake at 325°F for about 70 minutes or until done.
Mix egg, sugar and oil. Beat; stir in zucchini. Sift the rest of ... and mix with nuts. Add to batter. Pour ... tests done. Cool before serving.
Add to other ingredients. Grease and flour pans. Bake 1 hour at 350 degrees.
Beat these four ingredients until ... next ingredients: Add zucchini mixture to sugar mixture and ... degrees. Make 2 large and 2 small loaves.
Beat eggs and sugar. Add ... baking powder. Add zucchini and nuts. Mix well. Pour into ... 8 inch loaf pans. Bake 45-60 minutes at 350 degrees.
Mix together eggs, vegetable oil, ... above mixture. Add nuts, coconut, raisins and zucchini. Grease and flour two ... from pans. Yield: 2 loaves.
Beat eggs with a whisk. Add oil, sugar and zucchini. Mix lightly. Add vanilla. ... coffee cans. Bake at 350 degrees for 1 hour. Makes 3 loaves.
Beat eggs until foamy and add oil, sugar, zucchini and vanilla. Mix lightly but ... ingredients. Stir in nuts. Pour into greased loaf ... stand overnight. Freezes well.
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