3 eggs
1 c. oil
2 c. sugar
3 c. zucchini, peeled & grated
3 tsp. vanilla
3 c. plain flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
3 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. raisins

Beat eggs with a whisk. Add oil, sugar and zucchini. Mix lightly. Add vanilla. Sift dry ingredients. Add to zucchini mixture, mixing well. Add pecans and raisins. Pour into 3 greased and floured 1 pound coffee cans. Bake at 350 degrees for 1 hour. Makes 3 loaves.