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Results 51 - 60 of 62 for yeast kuchen
51. APPLE KUCHEN
Mix the listed ingredients and add enough flour - (approximately 2 1/2) for a soft dough. Let rise 1 hour. Add approximately 3 scant cups ...
Into the lukewarm milk, add ... sugar, crumble the yeast into this and let it ... Streusel may be substituted for the poppy seed and sugar topping.
Soften yeast in water. Combine sugar, butter, ... 1/4 cup butter and 1 tablespoon milk until sugar dissolves. Add 3/4 cup blanched almonds. Cool.
Combine the first ingredients in ... measuring cup dissolve yeast in 1/2 cup warm water. ... wire racks and store in plastic bags in the freezer.
55. COFFEE KUCHEN
In a large saucepan, scald ... until lukewarm. Dissolve yeast in warm water. Add to ... let rise 1 hour. Bake at 350 degrees for 25-30 minutes.
In a large kettle, scald ... separate bowl, dissolve yeast in warm water and 1/4 ... fork, cut and mix topping ingredients. Sprinkle on loaves.
57. KUCHEN
Dissolve yeast in warm water. Scald milk. ... covered). 2. Batter; to cover fruit. 3. Crumbs; sprinkle over batter. 4. Cinnamon and sugar to taste.
Dissolve yeast in warm water with 1 ... air pockets with a fork before baking. Various toppings may be used. Bake at 375 degrees. Makes 3 cakes.
59. REVA-KUCHEN
Mix 3 cups flour, milk, yeast, eggs and salt. Melt ... balls form and crumbly. Sprinkle on top of mixture and bake 1 hour at 375 degrees. Let cool.
60. ZUCKER KUCHEN
Dissolve yeast in water and set aside ... with sugar and cinnamon. Bake at 350°F for 15 to 20 minutes or until golden on top and baked through.
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