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Results 51 - 60 of 85 for wrapped sausage
Mix all ingredients well and ... 9 inches long. Wrap in foil and cool in ... 1 1/2 hours (wrapped in foil). Drain off liquid and store in refrigerator.
52. SUMMER SAUSAGE
Mix all ingredients together, let ... to 7 rolls. Wrap in aluminum foil. Put on ... P.S. Pour 1 cups water in bottom of broiler pan before baking.
53. SUMMER SAUSAGE
Mix together all the above ... 4 rolls and wrap in foil. Puncture bottom of ... under the rolls and bake 1 1/2 hours at 300 degrees. Can freeze!
54. KIELBASA SAUSAGE
Sausage lasagna wraps. Cut 1 pound sausage ... and cover with 1 jar (16 ounce) Italian sauce. Bake covered dish at 350 degrees for 30 minutes.
Mix together and chill for ... into 4 loaves. Wrap each in nylon net or ... then wrap in foil and refrigerate or freeze. Makes about 3 pounds.
Mix all ingredients well. Shape into 2 firm rolls. Wrap tightly in Saran Wrap and ... When completely, cool, rewrap and can be eaten next day.
57. SUMMER SAUSAGE
Ask butcher to run it ... in large roaster. Wrap each roll in heavy foil; ... hours. Leave rolls wrapped. Simmer in water to ... well. Can be frozen.
In a deep bowl, combine ... inches in diameter. Wrap in plastic wrap or foil ... oven for 20 minutes at 325 degrees. Makes 24 slices or 50 balls.
Mix together well. Divide into 3 blobs. Roll like sausage and wrap in foil, sealing ends. Chill ... camping or Christmas and New Year's party.
Mix the above ingredients together ... to commercially packaged sausage, wrap in plastic wrap and store ... well in refrigerator for 2 to 3 weeks.
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