Sausage lasagna wraps. Cut 1 pound sausage into 4 or 6 pieces. Split lengthwise and stuff each with 1/2 slice mozzarella cheese. Wrap each piece in a cooked lasagna noodle. Place in small baking dish and cover with 1 jar (16 ounce) Italian sauce. Bake covered dish at 350 degrees for 30 minutes.