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Results 51 - 60 of 137 for wrapped ground meat
51. BEEF LOG
Mix well. Roll in 1/2-inch ... about 5 rolls). Wrap tightly in plastic wrap. Store ... 300°F for 1 1/2 hours. Cool. Keep refrigerated or frozen.
52. TRAIL BOLOGNA
Mix well with hands. Roll ... pockets inside roll. Wrap lightly each roll in freezer ... for 1 hour. Meat will not and should not ... rolls at one time.
Cut pork into 1 1/2" ... high heat until meat and onion exclude juices, 10 ... 10 minutes. Meanwhile, wrap tortillas in foil; bake in ... salt. Makes 4 servings.
54. UKRANIAN HALUPKL
Simmer the rice (do not ... it easier to wrap. When ready to use, ... leaf. Mix the meat, egg, salt and pepper, ... simmer for about 2 hours or so.
Brown meat, drain and use taco ... to seal completely. Wrap individually and freeze. When someone ... another 1 to 1 1/2 minutes. Great for kids.
Trim excess fat from pot ... to pierce the meat on both sides. Place the ... vented clear plastic wrap. Cook on 100% power ... marinade. Makes 8 servings.
Mix all ingredients together, gently ... (as with a meat loaf). Shape in rolls 3x6 inches long. Wrap in saran wrap; refrigerate for ... available from your grocer.
58. LASAGNA
Cook ground beef or meat with onion and garlic until ... baking. To microwave, wrap tightly in plastic wrap and ... medium low, turning occasionally.
Mix 1/4 cup tomato puree ... and salt. Pat meat into 10 inch circle on ... coals. Cook 20 to 25 minutes. Cut into wedges to serve with garlic bread.
Brown ground beef (may use a little ... sides to keep meat from falling out. Place roll on Reynolds Wrap and seal. Bake at 400°F ... mushroom or brown gravy.
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