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Results 51 - 60 of 79 for won-tons
Cut Won-Ton skins into strips. Deep fry ... Won-Ton in paper bag with salt and parsley. Assemble ingredients in bowl. Shake and pour over salad.
52. WON TON CRISPS
Cut won ton skins in halves or egg ... but don't overlap. Brush skins with butter. Sprinkle cheese and onion. Bake 5 or 6 minutes at 375 degrees.
53. WON TON CHIPS
1. Spread won ton skins in single layer on ... 350 degrees for 6-8 minutes until golden brown. Cool. Store in airtight container until served.
54. WON TON
Drain and chop shrimp. Combine ... off center of won ton skin. Fold bottom point of ... saucepan cook won tons in a large amount of ... Drain. Add to stew.
55. WON TON SALAD
Deep fry won tons in 2 inches of oil, ... ingredients together. Toast sesame seeds, grind, and add all the ingredients. Blend well and refrigerate.
In 4 quart Dutch oven ... occasionally. Meanwhile prepare won ton. Add bok choy, mushrooms ... thickened and bubbly. Add won ton. Serves 6 to 8.
57. WON TON SALAD
Boil chicken breasts until cooked ... into strips. Cut won ton skins into strips and fry ... simmering for 1 to 2 minutes. Cool before serving.
58. WON TONS
Saute pork and white onion ... meat mixture into won ton skin, fold diagonally into triangle ... take some time but they will impress everyone.
Combine dates, sugar and water ... Cool filling. Lay won ton skin flat with one corner ... minutes. Remove and sprinkle powdered sugar over each log.
60. WON TON
Mix all ingredients except won ton skins. Place rounded teaspoon of ... brown. Serve with won ton sauce. Bring to a boil and remove when thick.
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