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Results 51 - 60 of 335 for wing sauce no vinegar
Cut each wing in 3 pieces at joints. ... container. Combine soy sauce, sherry, hoisin sauce, plum sauce, green onion, garlic, vinegar and honey and mix well. ... Makes about 12 servings.
Roll chicken wings in flour and then in ... pan. Pour the sauce over the wings. Bake another ... minutes to 1 hour instead of in the flat pan.
In large bowl, stir together the soy sauce and remaining ingredients. Add chicken, ... refrigerate overnight. Remove wings from marinate, place in a ... cold. Makes 25 servings.
54. BUFFALO WINGS
Fry wing pieces, unseasoned, and drain. Cover with sauce, reheat and serve hot.
In a 3-quart saucepan combine all ingredients except wings. Bring to a boil ... wings overnight in sauce. Place oven racks in ... Serve at room temperature.
Marinade wings overnight. Bake in sauce 1 hour. Unused sauce may be refrigerated. Serve along with Chinese vegetables over rice.
Cut wings at joint to make two ... pan. Combine soy sauce, vinegar, sugar, catsup, jelly and ... Bake at 350 degrees for 30 minutes until glazed.
58. CHINESE CHICKEN
Mix all ingredients together in ... baking dish. Pour sauce over chicken and bake at ... frozen chicken. A delicious outcome for chicken lovers.
59. BUFFALO WINGS
Melt butter, add hot pepper sauce and vinegar. Put wings in 13 x 9 inch ... degrees. Mix other package ranch dressing with sour cream to use for dip.
60. CHICKEN AMASU
Prepare wings by discarding tip and cutting ... dish and pour sauce over. Bake at 350 degrees ... 6 servings. Combine vinegar, sugar, pineapple and juice, ... until sugar is melted.
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