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Results 51 - 60 of 327 for whole wheat pancake
Combine first 5 ingredients. Stir well. ... and next 3 ingredients. Add to dry ingredients, stirring until smooth. Yield: 9 (4 inch) pancakes.
Heat to 350 degrees a pancake griddle or skillet with a ... batter onto hot griddle. Cook until covered with bubbles, flip and brown other side.
Combine the dry ingredients in ... produce 4 sizable pancakes per person. On each of ... pancake in the stack, place butter and strawberry preserves.
Mix oats and 1 cup ... mixed. For each pancake pour a scant 1/4 cup ... until well browned on both sides and cooked through. Makes 12 pancakes.
Mix first 3 ingredients together. Add remaining ingredients. Beat egg whites and fold into the batter. Bake on hot lightly greased griddle.
Mix dry ingredients and wet ingredients separately. Combine and mix until moist. Cook on greased hot electric griddle until done (with ...
In bowl, whisk together milk, ... cup of batter onto griddle. Sprinkle with blueberries. Cook 2 minutes on each side. Makes 16 (5 inch) pancakes.
Sift the buckwheat flour and ... oil; mix. Cook pancakes on a hot, lightly oiled ... over surface before turning. Makes about 18 4-inch pancakes.
Beat egg until fluffy; beat ... smooth (for thinner pancakes add 1/4 cup more milk). ... until golden brown. Makes about 9 4-inch thick pancakes.
In mixing bowl stir together ... batter for each pancake onto a hot, lightly greased ... with syrup and fresh fruit. Makes 8 (4 inch) pancakes.
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