Whole Haddock - Recipes - Page 6

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Results 51 - 60 of 161 for whole haddock

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51. BAKED STUFFED HADDOCK

Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.

52. BAKED HADDOCK

Cut 1 pound blocks of fish into 3 sections square or diagonal. Place in 9 x 13 glass baking dish. Place fish in pan in cut up sections ...

53. BEST OVEN HADDOCK

Mix salt and milk. Cut fillets into serving size and dip in milk. Dip in bread crumbs, cheese and thyme. Arrange in well greased baking ...

54. BAKED HADDOCK

Spread half of soup in bottom of shallow 8 x 8 inch pan. Arrange fillets on top. Cover with remaining soup. Bake at 350 degrees for 30 ...

55. BAKED HADDOCK

Cut fish into serving pieces. Sprinkle with pepper. Melt 1/4 cup of butter and mix with lemon juice. Butter dish, put fish in it and pour ...

56. BAKED HADDOCK

Place fish in a shallow pan. Pour V-8 juice over fish. Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.

57. BAKED HADDOCK

Wash fish and place in buttered baking dish. Sprinkle with salt and onion slices. Bake at 400 degrees about 20 minutes. Heat soup and pour ...

58. BAKED STUFFED HADDOCK

Place a piece of foil (large enough to wrap fillets with stuffing) in a baking pan. Place one fillet on foil and top with mushroom ...

59. BOSTON BAKED HADDOCK

Skin fillets, place in single layer in greased 12 x 8 inch baking dish. Sprinkle with lemon juice and pepper. Fry bacon until crisp, remove ...

60. BAKED HADDOCK

Mix all ingredients together. If too dry, add more butter. Make pocket in fish fillet and put in stuffing. Spread butter over the top and ...

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