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Results 51 - 60 of 88 for white sugar beets
Heat the sugar, vinegar, beet juice and spices. Simmer for ... Then add sliced beets and simmer another 10 to ... into a 2 quart jar. Refrigerate.
52. HARVARD BEETS
Blend sugar, salt, cornstarch. Stir in vinegar, cook stirring constantly until thick and smooth. Add butter, beets. Heat 20 minutes.
Drain beets reserving 1/2 cup beet liquid. ... beet liquid, vinegar, sugar and salt and bring to ... jar. Refrigerate overnight before serving.
Cook beets until tender. Meanwhile, boil sugar, bay leaves, and vinegar. ... to boil again. Boil for 1 minute. Pack in sterilized jars and seal.
In a frying pan simmer ... water and add white vinegar, sugar, and wine until blended. ... well. Add the beets to onions and cornstarch mixture. ... at least an hour.
56. BEET RELISH
Grind cooked beets, onions and peppers fine. Simmer vinegar, sugar and spices, which have been ... good size. Recipe makes about 6 jars this size.
Puree beets and potatoes and onions. Transfer to saucepan. Add remaining ingredients. Heat thoroughly, stirring occasionally. Do not let it boil.
58. HARVARD BEETS
In a saucepan, cook raw beets in enough water to cover ... another saucepan, combine sugar, flour. Then stir in 1/4 cup beet juice and white vinegar. Cover low heat until ... Simmer for 10 minutes.
Combine beets and onion in bowl. Set ... combine vinegar, oil, sugar, salt, pepper and curry ... marinated beets on top. Garnish with slices of orange.
60. HARVARD BEETS
Drain beets, reserving 1/4 cup liquid. Combine sugar and corn starch in saucepan. ... stirring occasionally for 15 minutes. Add butter and serve.
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