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Results 51 - 60 of 493 for white stew
Put flour, paprika and garlic ... plastic bag. Coat stew beef in flour mixture and ... crockpot. Cook on low for 10-12 hours or 5-6 hours on high.
Cut stew meat in chunks. Brown meat ... another 30-40 minutes or until meat is fork tender and vegetables are done. Don't overcook. Serve hot.
53. HEARTY BEEF STEW
Add salt and pepper to ... peas to the stew. Stir gently to blend ... thickened. If a thicker stew is desired, repeat flour/water paste mixture.
Trim excess fat and membrane ... individual bowls. Turn heat to high and boil liquid to reduce to about 1/2 cup; pour over stew. Sprinkle with parsley.
Cut chicken bite-size. Brown slowly ... water and thicken stew as desired. Season with salt ... minutes. Sprinkle with dried parsley and serve.
Fry fish in butter, garlic ... oregano and stewed tomatoes for about 15 minutes. Sprinkle with Parmesan before serving. Serve with white rice.
57. CHICKEN STEW
Steam chicken until cooked (approximately 45 minutes). Place on counter until cool. When cool take all meat off bones. Shred into small ...
In skillet, sear fish in ... and top with stew. Sprinkle with additional Parmesan ... shrimp or scallops. We call this our "poor man's cioppino".
Place the quartered potatoes in ... low for 9 to 10 hours until the meat, potatoes and barley are tender and the stew liquid is nicely thickened.
60. BROWN BEEF STEW
Melt shortening in bottom of stew pot. Roll meat in mixture ... minutes. Season with worcestershire sauce, salt and pepper to taste. Serves 6-8.
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