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Results 51 - 60 of about 870 for whipped cream filling
Heat oven to 350 degrees. ... well. Beat whipping cream until stiff peaks form, or use Cool Whip. Reserve 1 cup whipped cream for top and fold ... 1/3 whipped cream filling. Repeat for second and ... 2 or 3 hours.
52. BOSTON CREAM PIE
Custard Filling: Place cream and cinnamon in a small ... to 30 minutes until cake is a deep golden brown and springs back when gently pressed.
2 c. flour 1 c. ... minutes. Mix Dream Whip as to package. Add cream cheese and powdered sugar. Mix ... large can blueberry pie filling. Serves 12.
For cream puffs, in saucepan, heat water ... 5 minutes. For filling, beat egg yolks with ... Add mashed bananas. Whip the cream. Fold into the ... puff. Serve. 8 servings.
Mix together cream cheese and sugar. Add Cool Whip and mix well. Put mixture ... with 21 oz. can cherry pie filling. May also use blueberries.
Mix together thoroughly and press ... for top of filling. Coarsely grate almond bars ... saucepan except whipping cream. Melt over low heat, ... add the cream (whipped). Fold together and pour ... nuts if desired. Refrigerate.
Bake 2 layers and split ... layer of sour cream and filling, stacking layers and topping ... of peach filling. Cover entire cake with Cool Whip.
Heat oven to 400 degrees. ... mixer bowl combine cream cheese, powdered sugar and 1/2 ... Arrange fruit on filling. Brush or drizzle melted ... fruit. Yield: 10 servings.
Preheat oven to 350 degrees. ... Spread one cup filling between each layer and over ... milk, O'Darby Irish Cream, pudding mix, topping mix ... fluffy. Makes 4 cups.
Prepare Dream Whipped topping according to directions on package or use Cool Whip or sweetened whipped cream. Beat cream cheese together ... wished over the fruit.
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