GRAHAM CRACKER CRUST:

16 crackers rolled fine
1/4 c. sugar
1/4 c. butter
1/2 tsp. cinnamon

Mix together thoroughly and press mixture firmly against bottom and sides of 9 inch pie tin. Save some crumbs for top of filling.

FILLING:

1/2 c. milk
13 marshmallows
2 1/2 Hershey bars with almonds
1/2 pt. whipping cream

Coarsely grate almond bars and put all ingredients in saucepan except whipping cream. Melt over low heat, cool, then add the cream (whipped). Fold together and pour into crust. Sprinkle top with rest of crumbs. Add chopped nuts if desired. Refrigerate.