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Results 51 - 60 of 193 for waldorf salad dressing
Toss all salad ingredients together. Mix all dressing ingredients together. Pour over salad. Toss and refrigerate at least 2 hours before serving.
Toss salad and dressing together. Serve chilled. Serves 10-12.
Wash cranberries and chop coarsely. ... apples, grapes, orange and nuts. Toss lightly. Top with a ribbon of Chantilly dressing. Mix thoroughly.
Blend mayonnaise or salad dressing, sugar, mustard, salt, and ... coat. Serve on bed of lettuce or mixed greens, or simply serve as is. Serves 3.
Prepare ingredients the day before and add apples just before serving. Note: This has been a favorite at the teachers' salad luncheon.
Combine boiling water and gelatin. Stir until dissolved. Chill until slightly thickened. Fold in rest of ingredients. Pour into 4 cup mold ...
Combine first 7 ingredients. Just prior to serving top with dressing. Serve immediately.
Preheat oven to 350 degrees. ... walnuts. For the dressing: In a small bowl, ... juice, dill, salt and pepper. Add to salad and toss. Serves 4.
Combine apples, celery, and nuts. Blend salad dressing, sugar, lemon juice, and ... whipping cream. Fold in apple mixture. Chill. Makes 6 servings.
Combine all ingredients. Serve cold, on fresh, crisp greens. This salad is a good appetizer. It also works well as a complement to an omelette.
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