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Results 51 - 60 of 95 for vol e vents
51. MACARETTI
Cook the hamburger ahead and ... casserole. Cover, close vent; microwave 7 minutes on ... cover vent closed. Let stand 5 minutes. Serves 4 to 6.
Blend a 1/4 pound stick ... of 1 inch vents, 4 vents in each ... mixture is bubbling hot and pastry golden brown, 25 to 30 minutes. Makes 6 servings.
Prepare one 9-inch double crust ... flute edges. Cut vent holes into top crust. Bake ... Return to oven. Bake another 10 to 15 minutes. Serve warm.
Combine and shape all ingredients into 1 inch meatballs (about 24). Place in 12x7 inch baking dish. Cover with vented plastic wrap. ...
55. MIXED RICE PILAF
In 3-quart microwaveable bowl, combine ... one corner to vent. Microwave on high for ... minutes. Transfer to serving dish; sprinkle with parsley.
1. In glass bowl, combine ... one corner to vent. Cook on High 6 ... minutes until noodles are tender. Let stand, covered 5 minutes. Serves 8.
Peel and devein shrimp; set aside. Combine onion, garlic, and olive oil in 13 x 9 inch microwave-safe dish. Microwave, covered and vented, ...
Using a fork, in 1 quart microwaveable shallow casserole combine turkey, tomato sauce, onion, peppers, seasoning mix and garlic; mix to ...
This is a pressure cooker ... to flow from vent pipe to release all air ... all in Dutch oven and bake at 350 degrees for approximately 1 hour.
Combine all relish ingredients in small bowl; set aside. In a 2 quart casserole, combine onion and oil. With vented cover, microwave on ...
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