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Results 51 - 60 of 370 for vinegar dip
51. HOT SPINACH DIP
In a skillet of moderate ... Stir in spinach, vinegar, cheeses, cream and salt ... serving plate. Bake in preheated 400 degree oven for 25 minutes.
52. CAJUN VEGGIE DIP
Mix all ingredients with wire whip. Chill and serve with fresh vegetables. Very good with fresh pea pods. Keeps refrigerated 1 week.
Mix all ingredients and chill about 2 hours. Stores up to 1 week. Serve with Tortilla chips.
54. ZIPPY CURRY DIP
In a bowl, combine the first 8 ingredients; mix well. Refrigerate until serving. Yield: About 1 cup.
55. VEGETABLE DIP
Combine egg, sugar and vinegar in saucepan. Cook until mixture ... Add cream cheese and mix well. Add onion and pepper. Chill at least 1 hour.
Combine all ingredients in a large pot. Bring to a boil, then turn down to low heat and simmer until sugar melts. Let sit for several hours ...
57. BLACK OLIVE DIP
Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos.
58. BEAN DIP
Combine all the ingredients in ... with chopped chives. Makes 2 cups. Bean dips are good with cut-up raw vegetables or as spreads for sandwiches.
59. BLACK - BEAN DIP
Mix all ingredients in large bowl. Chill. Serve with Tostitos chips.
Mix eggplant, pepper, onion, mushrooms and garlic in oil in large skillet. Cover and cook 10 minutes, stirring occasionally. Add remaining ...
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