Beat the cream cheese, egg, sugar and salt ... mixture is smooth. Fill paper-line cupcake tins half full. Put 1 heaping teaspoon of the filling mixture into center of each ... minutes. Makes 18 cupcakes.
Mix cream cheese, eggs, sugar, vanilla until well blended. Place vanilla wafer in bottom of cupcake liner. Fill 1/2 way with batter. Bake ... blueberries. Quick and easy!
Mix all above ingredients together ... blended and smooth. Fill cupcake liners half full of batter. Cream the cream cheese, egg, sugar ... dozen. Needs no frosting.
Beat until smooth. Beat together oil and sugar. Add water, vanilla, and vinegar. Mix together ... add to mixture. Fill paper cups halfway. Top with ... and 1 teaspoon cream cheese filling. Bake at 350 degrees for 20 minutes.
Blend sugar and (whipped) cream cheese. Add eggs, vanilla and sour cream. Beat until smooth. Line cupcake tins (put in 1 vanilla wafer). Fill 3/4 with cream cheese mixture. ... may add pie filling on top before serving.
Mix above ingredients until light ... cake paper Place vanilla wafer in bottom of each cup. Fill 3/4 full. Bake at 325 ... on top (pie filling). This recipe makes 16 cupcakes.
Ingredients: 5 (juice .. sugar .. temperature .. vanilla ...)
Beat together and put in lined cupcake pans 2/3 full. Bake at ... indented when cooled. Fill the indentation with 1 teaspoon topping. Add cherry pie filling, couple of cherries, or ... to set the topping.
Beat sugar and vanilla, then add to cream cheese and eggs. Vanilla wafers ... 2 teaspoons of filling. Bake at 375 degrees ... cherry pie filling topping.