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Results 51 - 60 of 1,420 for v8 marinades
Whisk together garlic, lemon juice, oil, rind, rosemary, basil, and pepper. Place in gallon Ziploc bag the pork chops then pour in ...
This recipe was given to me by a friend 20 years ago and everyone just loves it and asks for the recipe! Combine ingredients in a gallon ...
Mix/shake all ingredients till well dissolved. You can marinate the chicken in the sauce for 2 to 8 hours in refrigerator before cooking. ...
Kids love these! Very moist and tender. Combine all marinade ingredients in 1 gallon Ziploc bag. Mix well. Add boneless skinless breasts. ...
Cook the frozen artichokes with lemon juice and salt in water until tender; drain. Make a marinade with oil, vinegar and spices. A blender ...
Can also use as a spicy dipping sauce! Stir ingredients (in that order) in a small/medium sized bowl. Continue to taste after each ...
Combine all of the above. Turn steak occasionally. Refrigerate overnight. Broil for about three minutes on each side. Time depends on ...
Cook and stir garlic in oil; add rosemary, mustard and soy sauce. Remove from heat and stir in vinegar and sherry. Makes 3/4 cups. Select a ...
Use with a firm fleshed fish. Excellent with mahi-mahi, swordfish, salmon steaks. Whisk together the vinegar, oil, and hot pepper sauce. ...
Use with a firm fleshed fish (swordfish, mahi mahi, salmon steaks). Whisk together the vinegar, oil and hot pepper sauce. Stir in the ...
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