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Results 51 - 60 of 5,190 for using cream corn
51. CREAM CORN BREAD
In an 8x8 inch pan ... eggs and creamed corn. Pour mixture over butter ... degrees until brown. Cool slightly. Cut in squares and serve. Very rich.
To Cream Soup Base, add corn, milk, onion, chervil, salt ... constantly, until thickened. Use as directed or as a base for your favorite cream soup.
Combine corn, cream, milk, salt, sugar and ... flour mixture to corn mixture; mix well. Heat through, stirring, then remove from heat. Serve 8.
54. CREAMED CORN
Cut corn from cob and place in saucepan with whipping cream. Bring to a boil, ... and dot with butter. Brown under broiler. Makes 8-10 servings.
Cook corn per package directions. Combine milk, cream cheese, butter, salt and pepper ... corn and heat. Garnish with parsley. Yield: 6 servings.
Place corn and whipping cream in saucepan and bring to ... and sprinkle with cheese. Place under broiler until toasty brown. Wonderful side dish.
Cut corn from cob and put kernels ... minutes. Add sour cream, pepper sauce, parsley, salt ... warmed through; do not allow to boil. Serves 4.
In a large saucepot, add Wesson oil, corn, onion, celery and red ... whole milk, heavy cream and water. Let cook for ... Makes 8 (1 cup) servings.
Saute onion and green pepper ... water and sour cream and stir until thickened. Use ... for cooking. Add corn and stir until the corn ... once. Yield 4 servings.
Melt butter and stir in ... cool. Add whipping cream (not whipped) and corn; mix well. Salt and ... Casserole is ready when edges start to brown.
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