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Results 51 - 60 of 142 for using bagel
Dissolve yeast in water until ... then shape into bagels. Let them rise for ... bake on ungreased cookie sheet for 30 to 35 minutes at 375°F.
Mix all ingredients together and chill. Serve with torn up honey wheat bagels.
Prepare as directed for Basic Bagels, adding whole wheat flour and honey in ... all-purpose flour. Yield: 16 bagels (about 137 calories each).
Grease 2 baking sheets. Dissolve ... sugar. Put 2-3 bagels at a time in water ... onions. Bake in a 375 degree oven about 20 minutes until brown.
55. BAGEL CHEESE DIP
Mix all together and refrigerate for 24 hours. Arrange on a tray with cut up rye or wheat bagels and enjoy.
56. BAGEL SPREAD
Mix well and spread over bagels. * Blessed is the ... counsel of the wicked or stand in the way of sinners or sit in the seat of mockers. Psalms 1:1
1. You (or your assistant) ... top of the bagel half; put the apple slice ... sure you don't burn it! It's done when the cheese starts to melt.
Top each bagel half with apple slice; sprinkle ... slice. Microwave on HIGH for 1 to 1 1/2 minutes or until cheese is melted and sandwich is hot.
Cook broccoli in boiling water ... evenly over 2 bagel halves. Top with remaining bagel ... immediately. Yield: 2 servings. (299 calories per serving)
60. BACO BAGELS
Hard boil eggs. Split and toast bagels. Spread bagels with cream cheese. Top with chopped hard-cooked eggs. Sprinkle with bacon bits.
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