| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 65 for unpeeled pears
51. FRUIT SALAD
Mix all together, except bananas and grapes. Chill overnight. Add grapes and bananas just before serving. Makes large dish full.
Cut oranges, place in saucepan, cover with water and simmer until rind is tender; drain and set aside. Drain all fruit. Reserve pineapple ...
Cut orange slices in half; place in saucepan and cover with water. Simmer until rind is tender; drain well and set aside. Drain canned ...
Arrange drained fruit in a 1 1/2 quart casserole. Combine butter, brown sugar, and curry powder. Spoon over fruit. Sprinkle walnuts atop. ...
Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar and nutmeg in a medium saucepan; gradually add water, stirring until ...
56. FRUIT AND CRUMBS
Arrange fruit in even layer in microwave proof 9 inch pie plate. Combine honey and water and pour over fruit. Cover with waxed paper and ...
57. GAZPACHO
Mix all ingredients together to form soup. Serve cold, with either mayonnaise, or curry powder, or plain. Serves 12.
58. FRUIT SALAD
Cut orange slices in half; ... apricot juice. Dice pears, peach halves same size ... and refrigerate for at least 24 hours. About 15 servings.
Put the orange juice in ... chopped apple and pear to the juice mixture immediately ... fiber. It keeps well in the refrigerator up to three days.
Cut orange slices in half, place in sauce pan, cover with water and bring to boil. Simmer until rind is tender. Drain well and set aside. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables