2 unpeeled oranges, seeded & sliced
1 (20 oz.) can pineapple chunks
1 (16 oz.) can sliced peaches
1 (20 oz.) can pear chunks
1 (16 oz.) can apricot halves
1 c. sugar
1/2 c. + 1 tbsp. vinegar
3 sticks cinnamon
5 whole cloves
1 (3 oz.) pkg. cherry Jello

Cut oranges, place in saucepan, cover with water and simmer until rind is tender; drain and set aside. Drain all fruit. Reserve pineapple juice and 1/2 of peach and apricot. Combine juices, sugar, vinegar, cinnamon, cloves and Jello. Simmer 30 minutes. Combine fruit except oranges. Pour hot juice over all. Add oranges. Refrigerate 24 hours.