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Results 51 - 60 of 124 for tomatoes canned
Note: Up to 1/2 cup ... Choose red ripe tomatoes. Wash thoroughly. Dip each tomato into boiling hot water for ... will split and can be easily peeled off. If ... Yield: about 6 pints.
Chop peppers, onions, garlic and celery. Boil together all ingredients until celery and everything is tender. Seal tight in hot jars.
An average of 3/4 pounds ... Mix 1 cup tomato ketchup with 3 cups of ... live in a high altitude area. Check with your local extension service.
Quarter tomatoes, removing stems, green core ... 1 hour or longer for desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
Put into a large pot ... Add 36 ripe tomatoes or 7 quarts canned. Prepare ripe tomatoes as ... so that the tomato won't stick/scorch on the bottom ... Makes about 12 quarts.
56. CANNED SALSA
Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...
Canning-type tomatoes work best. Combine all ingredients; ... leaving 1/2 inch head space. Seal and process in boiling water bath for 20 minutes.
Peel tomatoes, put in a blender ... peppers. Cook for 1 hour. Then add all other ingredients and continue cooking until thick. Put in jars and seal.
Cook tomatoes, peppers, onions and garlic ... hours at 200 to 250 degrees. Pour into hot jars and seal tightly. Cool on towel in draftless area.
Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.
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