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Results 51 - 60 of 251 for toast sandwich
Melt butter in heavy saucepan ... Place chicken on toast, and cover with sauce. ... cheese. Bake at 400 degrees for 10 minutes. Yields: 4 servings.
Toss all ingredients together except for lettuce, tomatoes, and pita. Serve in pita pockets and top with tomato and lettuce.
Drain and flake salmon. Cream ... each piece of toast with 1/8 of the salmon ... inches from sauce of heat for 3-5 minutes or until lightly browned.
From: Still the Best of Friends cookbook Combine all ingredients and season to taste. This is good to make finger sandwiches or regular ...
Combine eggs, celery, salad dressing, ... Chill. For each sandwich, spread 1 slice with ... and other slice of bread. Makes about 4 sandwiches.
In a small bowl combine deviled ham, cottage cheese, mayonnaise or salad dressing, celery, dill pickle, horseradish and mustard; mix well. ...
To assemble sandwiches, spread 4 ... sandwiches. Top each sandwich with lettuce, 1 slice of ... and secure with wooden picks. Makes 4 servings.
Defrost toast. Place slices of ham, ... thoroughly warm. Dust with powdered sugar after cutting into triangles. Serve with a bowl of red currant jelly.
Mix together crab and mayonnaise -- set aside. Beat together cream cheese, egg yolks, onion, mustard and salt until smooth and creamy. ...
Prepare cheese sauce by heating ... 2 pieces of toast, cover with 2 slices ... until cheese sauce bubbles. Add bacon strips and serve. Yield: 4.
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