Results 51 - 60 of 122 for three topping

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix lime gelatin according to directions on package. Pour into 13x9x2 inch glass baking dish. Chill until congealed, about 1 hour. ...

Mix ingredients; press into cake ... crust. Mix ingredients; pour over second layer. Top with Cool Whip and nuts, chocolate chips or sprinkles.

Mix together pretzels and butter; put in a 9x13 pan. Bake at 350 degrees for 9 minutes; cool.

Have butter at room temperature. ... pudding with milk and vanilla. Pour over first layer. Top with whipped topping. Chill thoroughly. Serves 6 to 8.

Dissolve candy bar in double boiler. Fold in Cool Whip. Put in pie shell and chill for 1 hour or more.



Combine pudding mix and fruit with juice in bowl. Blend in whipped topping. Spoon mixture into dessert dishes. (Serves 6.)

Spread a small amount of chocolate syrup on pie crust. Mix 1 1/2 cups Cool Whip into prepared pudding until well blended. Put into pie ...

Add 1 cup boiling water ... of the 8 ounce Cool Whip and frost the salad after the raspberry Jello has set. You can add chopped nuts to the top.

Press on bottom of 9x13x2 ... instead of chocolate. Top with small container Cool Whip. Garnish with grated Hershey bar. Refrigerate overnight.

Combine yogurt and Cool Whip. Pour into pie shell. Freeze 4 hours or overnight. Remove 30 minutes before serving.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index