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Results 51 - 60 of 163 for thick stew
51. FISHERMAN'S STEW
In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...
52. SUMMER STEW
Saute onions and garlic in ... 1/4 cup cold water. Gradually add to stew while stirring. Cook and stir until thickened. Serve hot. Serves 6 to 8.
53. MULLIGAN STEW
Melt in heavy skillet 1 tablespoon shortening. Add and brown over medium heat 1 pound of stewing meat, cut up. Add 1 teaspoons salt. Stir ...
54. BEEF STEW
Sprinkle meat with salt, pepper ... vegetables are tender. Stew may be thickened with flour-water ... desired. Makes 6 servings (about 6 cups).
55. BEEF STEW
Bake at 350 degrees. Cook stew meat in roaster pan while fixing rest of vegetables. Combine all in roaster pan and cook for 1 hour.
Cook bacon in stew pot until done. Remove bacon, ... Reduce heat. Cover and simmer until meat and vegetables are tender. Taste, adjust seasonings.
Combine everything in casserole, except ... hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.
Tomatoes, sweet potato, chick peas ... and pepper. Divide stew between soup bowls. Top with Parmesan cheese and serve. 2 servings; can be doubled.
Combine everything in casserole, except ... Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. Eight servings.
Combine meat, onions, celery, carrots, ... Stir potatoes into stew and continue cooking, covered, for ... vegetables are done, stirring occasionally.
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