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Results 51 - 60 of 114 for texas sauce
Saute onion and garlic in ... water and bring to a boil. Keep hot if using as a basting sauce. Makes 2 1/2 cups. Enough to baste 4 to 5 chickens.
In saucepan mix 2 cups ketchup, 2/3 cup Worcestershire sauce, 1/2 cup cider vinegar, ... boil and simmer for 20 minutes. Good on beef and pork.
53. TEXAS HOT SAUCE
Dice salt pork as small as possible. Brown until dry. Add hamburger and onions; saute. Add water and seasoning and 2 cans of tomato paste. ...
Broil or pan fry your steaks as desired. Meanwhile, cook chopped onion and diced green pepper in 2 tablespoons of oil over medium heat ...
Mix all together in a sauce pan and bring to a ... use. This may be used on any kind of meat. Have meat about half done before using the sauce.
Bring water to a boil ... bottle of Worcestershire sauce, simmer for a few ... omitting the butter, it will keep for weeks in the refrigerator.
Put all ingredients into a small saucepan and cook on low fire until the onion is cooked. If you like garlic, add a little juice or powder ...
Mix all ingredients. Bring to boil, simmer 20 minutes. Use as BBQ baste/oven or grill (last turn) on grill (10 minutes).
Combine all. Boil for about 1 hour or until thickened. Serve over hotdogs.
Combine ingredients. Bring to a boil. Simmer for 20 minutes. Refrigerate.
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