1 lb. hamburger
2 1/2 c. water
1 onion, chopped and sauteed
2 (15 oz.) cans tomato sauce
1 tbsp. Worcestershire sauce
2 to 3 tbsp. mustard
2 to 3 tbsp. cumin to taste

Combine all. Boil for about 1 hour or until thickened. Serve over hotdogs.