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Results 51 - 60 of 202 for texas chili bean
51. MEX-TEX FLAVIO
Regular pinto beans take about 4 hours cooking ... taste. Remove hocks, mash beans with grated cheese. Store in refrigerator and reheat in fry pan.
52. OKLA CHILI
Brown chili meat and ground round. Chop ... onions. Combine all ingredients and cook very, very slow over low fire 5-6 hours, stir occasionally.
53. CHILI
Brown hamburger and drain. Chop ... barbecue sauce, kidney beans, chili seasoning, garlic powder, black pepper, ... powder to taste. Stir often.
Boil chicken and shread. Mix all ingredients and cook 45 minutes, stirring occasionally. Remove bay leaves and serve over rice. (Not for ...
55. "CHILIE'S" CHILI
"Chili's" is a popular restaurant ... Add 1/4 to 1/3 cup masa flour/water mixture to thicken, if desired. Yield: 2 quarts. Master Chili-Maker!!!
56. "HOT" CHILI
Brown the meat and add all ingredients until thickened, about 30 minutes. Serve in large bowls with mozzarella cheese sprinkle on it and a ...
57. CHILI
Brown beef and onions in ... minutes. The longer chili simmers, the better it tastes. ... macaroni and add grated cheese, onion, and sour cream.
Preheat oven to 350 degrees. ... the amount of chili powder, tasting after every addition ... place on a grid over the coals for at least 1 hour.
Brown hamburger, onion and pepper. Drain if meat is fat. Add all remaining ingredients. Bring to boil, stirring occasionally. Reduce heat ...
60. EASY CHILI BEANS
Brown meat in a large saucepan with chili powder and onions. Drain and return ... Add all other ingredients and simmer for 15 minutes. Serves 4.
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