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Results 51 - 60 of 171 for tea ales
In teapot, pour boiling water over tea bags; cover and brew 5 ... juices and ginger ale. Top with spoonfuls of sherbet. ... 10 (5 oz.) servings.
52. SLUSH PUNCH
Make 2 days ahead. Double ... let cool. Add tea bags to 2 cups boiling ... finish filling up with the cold Vernors. Serve with a straw. Serves 6.
Combine punch and tea powder. Carefully pour Ginger Ale down side of bowl. Stir ... pineapple slices frozen in it on top of punch. Makes 16 servings.
54. FRUIT PUNCH
Make a syrup of 1 quart water (or tea) and sugar. Cool and ... water or ginger ale just before serving. Serve in ... of given amounts. Serves 6.
55. FRUIT PUNCH
Pour water over tea leaves, steep 5 minutes and ... serve, add ginger ale and ice cubes with thin ... sugar and water 7 minutes. Will make 3 cups.
If you want an ice ring, it will need to be prepared the day before. Mix all the ingredients above. Add plenty of ice. Garnish with fresh ...
57. FRUIT PUNCH
Boil water and sugar together for 5 minutes. Add tea and chill. Add other ingredients ... water or ginger ale and chill for 2 hours. ... about 35 punch cups.
In pitcher, combine tea, lemon juice and sugar; stir until sugar dissolves. Just before serving, add ginger ale. Serve over ice. Makes about 7 cups.
59. MINT COOLER
Steep 2 cups boiling water and 8 mint tea bags. Add 1 1/2 cups ... and 2 (12 ounce) cans Ginger Ale. Garnish with orange slies and mint sprigs.
60. 1-2-3 PUNCH
Combine frozen juices, sugar, water and tea in large punch bowl stirring well. Add ginger ale and ice and serve immediately. ... 50 (1/2 cup) servings.
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