1 (6 oz.) can frozen lemonade
2 (6 oz.) cans frozen orange juice
3 (6 oz.) cans frozen pineapple juice
2 liters ginger ale, chilled
1/3 c. sugar
3 qts. cold water
1 c. strong tea

Combine frozen juices, sugar, water and tea in large punch bowl stirring well. Add ginger ale and ice and serve immediately.

Makes 6 quarts, 50 (1/2 cup) servings.