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Results 51 - 60 of 163 for tapioca puddings
51. TAPIOCA PUDDING
Mix tapioca, salt, 3 tablespoons sugar, ... Gradually add to beaten whites. Stirring vigorously to blend. Add vanilla. Cool 20 minutes. Stir and serve.
52. TAPIOCA PUDDING
In double boiler add tapioca, sugar, and milk; mix ... Cook until thick. Take off stove and add vanilla. Beat egg whites and fold in the pudding.
53. TAPIOCA PUDDING
Combine egg yolks, 2 tablespoons sugar, tapioca and salt in saucepan. Cook ... Continue beating until stiff and glossy. Fold into tapioca mixture.
Put milk in top of double boiler with tapioca. Cook 10 minutes. Add ... pot. Add water, but do not stir in. Bake 3 hours in a 350 degree oven.
55. TAPIOCA PUDDING
Heat milk and tapioca in double boiler. Stir often. ... Cook and stir until thick or about 15 minutes. Let cool; add vanilla or fruit as desired.
Mix and cook slowly until the tapioca is transparent. Remove from heat ... degrees for 1 hour. Serve with ice cream or whipped cream while warm.
57. TAPIOCA PUDDING
To heat milk temperature just ... sugar, egg and tapioca; let set for a ... 20 minutes. Then add vanilla; then stir. Be sure to boil 5 minutes.
Mix milk, tapioca, salt and maple syrup ... for 3 minutes over hot water. Cool. Add nuts and stiffly beaten egg white. Pour into bowl and cool.
In 2-quart glass bowl, beat egg lightly. Add tapioca, sugar, salt, and milk. ... to my serving, and add the rest later when the rest is served.)
Combine egg yolk, 3 tablespoons sugar, salt, milk and tapioca in 1 1/2 or 2 ... Fold tapioca mixture into meringue carefully. Stir in vanilla.
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