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Results 51 - 60 of 112 for swiss steak v8 juice
51. SWISS BLISS
Mix together: Place large piece ... cooking bag. Cut steak into serving portions. Arrange on ... seasonings. Mix tomato juice, A-1 sauce and cornstarch. ... hours at 375 degrees.
52. SWISS STEAK
Beat flour, salt and pepper into steak with a meat pounder or ... can of tomato juice to it. Simmer for 10 ... and simmer for 1 1/2 to 2 hours.
53. SWISS STEAK
Cut steak into serving pieces. Lightly flour ... meat then place in crock pot. Add remaining ingredients. Cook on high 4 hours or on low 8 hours.
54. SWISS BLISS
Spread center of foil with butter. Cut steak into serving portions. Arrange on ... and pepper. Mix juice, A-1 sauce and cornstarch. ... Makes four generous servings.
55. SWISS BLISS
Spread center of Reynolds Wrap with butter. Cut steak into serving portions. Arrange on ... tomatoes. Season. Mix juice, A-1 sauce and cornstarch. ... Serves 4 generous servings.
56. SWISS STEAK
Salt and pepper steak. Cut into 3 inch ... in 1/8 inch juice, enough to cover meat ... enough to cut with a fork. V-8 will form a gravy consistency.
57. SWISS STEAK
Pound as much flour as possible into the steak. Pan fry onions in ... meat is done. NOTE: Can do this in the oven after pepper rings are added.
58. SWISS STEAK
Dip steaks in flour, brown in butter. Pour tomato juice over meat and add hot ... with sugar, salt and pepper. Cook until vegetables are tender.
Cut steak into individual servings. Put shortening ... meat. Pour tomato juice over meat, use all of ... hours or until tender. Serves 4 to 6.
60. SWISS BLISS
Spread center of foil with butter. Cut steak into serving portions, arrange on ... and seasonings. Mix juice with Worcestershire sauce and cornstarch. ... hours at 350 degrees.
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