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Results 51 - 60 of 450 for swiss steak tomato
51. SWISS STEAK
Cut meat into slices about ... Add tomatoes and tomato sauce, if too thick, add ... approximately 2 hours. Serve over fluffy rice. Yield: 8 servings.
52. SWISS STEAK
Cut steak into 4 serving pieces. Dredge ... Worcestershire sauce. Pour tomato sauce over meat and vegetables. ... doubled for 5-quart crock-pot.
Cut steak into serving size pieces. Coat ... dissolved in a small amount of water, if desired. Makes 5 or 6 servings. Serve with mashed potatoes.
Cut steak into serving size pieces. Coat ... for 6 to 8 hours or until tender. ("Budget" cuts of beef may be used. Crockpot cooking will tender).
1. Trim excess fat from steak. Cut meat into six ... Stir in water, tomato juicy, and garlic. Stirring, bring ... serving platter. Serve with sauce.
Cut steak into 4 serving pieces. Dredge ... serving, sprinkle with grated cheese. Recipe may be doubled for 5 quart crock pot. Cook the maximum time.
Pound flour into meat. Then brown meat, onion and peppers in fat until tender. Brown on both sides then add: Cover and simmer two hours or ...
58. SWISS STEAK
Pound steak between wax paper to 1/2-inch ... simmer 1 1/2 hours. Add carrots; cover and simmer for 1/2 hour or until tender. Makes 6 servings.
Preheat oven to 350 degrees. Brown steak in a non-stick skillet, add ... Cover and bake for 1 1/2 hours. Serve over whole wheat pasta noodles.
Put aluminum foil in 9 ... with butter, lay steak on the foil. Sparkler with ... steak sauce and tomato juice together. Pour over meat. ... 1 hour. Serves 4.
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