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Results 51 - 60 of 69 for sweet green relish
Grind and let drain overnight in white pillowcase. Cook vegetables until thick. Add: 5 c. sugar 1 sm. jar mustard 1 sm. jar mayonnaise Mix ...
Grind together and let stand 2 hours in 1/2 cup salt. Pour off accumulated liquid. Cook with the following for 45 minutes. 3 tbsp. mustard ...
Chop fine all of the above ingredients, or run through a blender with water, then drain. Add the salt and let stand overnight, then add: 1 ...
Cut or grind coarsely all vegetables, except the carrots, and put in salt water brine overnight. (Brine - use 1/4 cup salt to 1 quart ...
Peel large tomatoes, small ones may be chopped. Mix all ingredients, cook 10 minutes or until tomatoes change color. Put into jars, seal ...
Mix and let stand 1 hour; drain. 2 c. vinegar 1 stick cinnamon 1 tsp. celery seed 1/2 tsp. turmeric Mix all together and boil 20 minutes. ...
Grind all the vegetables together. Dissolve sugar and spices in vinegar by heating. Combine ingredients together and cook for 2 hours. Seal ...
Grind tomatoes, onions and peppers, fine. Cover with boiling water. Boil 15 minutes; drain well. Mix vinegar, cinnamon, cloves and ...
Finely chop the cabbage, onions and peppers. Mix and let stand several hours in a little salt water. Drain. Add remaining ingredients and ...
Cut or grind coarsely all vegetable, except the carrots, and put in salt water brine overnight. (Brine: use 1/4 cup salt to 1 quart water). ...
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