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Results 51 - 60 of 93 for sweet corn relish
51. CORN RELISH
Step one: Husk and wash corn, then cook on high ... hot jars, filling to 1/2 inch to top. Adjust lids. Process in boiling water bath 15 minutes.
52. CORN RELISH
To prepare corn: Boil 5 minutes, cut ... boiling hot, into sterilized Ball jars, leaving 1/8 inch head space. Adjust caps. Yield: about 6 pints.
53. CORN RELISH
Wash, drain, and chop the ... cucumber. Cut the corn from the cob and scrape ... hour. Seal while hot in hot sterilized jars. Makes about 6 pints.
54. CORN RELISH
Cook corn, salt and vinegar for ... the remaining ingredients in and cook for 50 minutes longer. Pack into sterilized jars. Makes 7 to 10 pints.
55. CORN BREAD SALAD
Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the ...
56. CORN RELISH
Cook corn 10 minutes. Cool. Cut from ... or until thick. Put into pint jars. Seal. Process in boiling water bath for 10 minutes. Makes 14 pints.
57. CORN RELISH
Cut corn, chop vegetables, add other ... Thicken with flour and water. Boil 15 minutes after thickened, stirring often. Spoon in jars and seal.
58. CORN RELISH
Cut off corn, don't scrape. Chop onion ... corn for 10 minutes. Add rest of ingredients and cook 20 minutes. Put in hot sterilized jars and seal.
59. CORN RELISH
Boil corn cut from cob. Combine all ingredients and boil for 20 minutes. Put in hot jars, adjust lids and process in hot water bath 15 minutes.
60. CORN SALAD
In a bowl, combine all ingredients except dressing. Fold in dressing. Cover and chill overnight or for several hours. May be served on ...
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