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Results 51 - 60 of 510 for sure-jell
51. BEET JELLY
In a saucepan, add beet juice, lemon juice, and Sure Jell and bring to a boil. ... continually. Skim and pour into hot dry jars. Makes 4 to 5 pt.
Place all ingredients but the sugar into a 4 to 6 quart kettle (or pot); bring the mixture to a boil that cannot be stirred down. ...
53. MINT JELLY
Crust mint leaves and stems. ... infusion. Add few drops of green food coloring to tint. Follow package directions for Sure-Jell to make jelly.
54. WILD GRAPE JELLY
Add the strained lemon juice to the grape juice; heat to boiling. Add the pectin and again bring to a boil. Stir in the sugar. Bring to ...
Mash peaches, add water and ... Bring juice and Sure Jell to full rolling boil. Stir ... hard for 1 minute. Remove from heat. Makes 5 half pints.
Bring juice and Sure Jell to a boil, stirring constantly. ... boil hard for 2 minutes, stirring constantly. Pour into sterilized jars and seal.
57. FREEZER JELLY
Mix fruit with sugar. Set aside. Combine water and sure jell in a pot. Boil 1 ... with lids, cover and let set for 24 hours. Store in freezer.
Remove caps from strawberries. Crush ... cup water and Sure Jell in small saucepan. Bring to ... amounts may be covered and kept in the refrigerator.
Boil green tomatoes and sugar for 3-4 minutes; add Sure-Jell and Jello. Boil, then simmer ... - jelly will taste like the flavor of Jello used.
Heat the petals and water ... Mix liquid with Sure-Jell, lemon juice, and a ... prevent petals from floating. Pour into sterilized jars and seal.
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