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Results 51 - 60 of 387 for summer casserole
Cook and drain unpared squash. ... Place in greased casserole. Sprinkle with cheese and ... butter. Bake uncovered at 350 degrees for 30 minutes.
Cook squash in boiling, salted ... 1/2 quart greased casserole. Meanwhile, melt butter. Stir ... Bake in a 350 oven for 20 minutes. 6 servings.
Grease 1 1/2 quart casserole dish. Put in drained squash ... of cheese on top. Bake at 350 degrees for 35 minutes. Recipe can easily be doubled.
Combine all ingredients except bread crumbs. Spoon into a greased baking dish. Sprinkle bread crumbs on top. Bake at 375°F for 45 ...
Cut into bite size pieces ... chilies and butter. Put into a greased casserole dish and bake at 400°F for 15 to 20 minutes or until bubbly.
Cook and drain squash (do ... in a buttered casserole dish. Sprinkle with cheese then ... with butter. Bake, uncovered 30 minutes at 350 degrees.
Add squash to boiling water and cook until tender. Drain and set aside. In a large fry pan with a little oil, add onion and chopped ...
Cook squash and onion in boiling salted water for 5 minutes. In a separate pan combine soup and sour cream, stir in shredded carrots. Fold ...
Mix melted butter with herb ... other ingredients and add to casserole. Cover with remaining herb stuffing mix. Bake at 350 degrees for 30 minutes.
Cook squash and mash. Beat ... with squash. Pour into 1 quart casserole dish, sprinkling stuffing crumbs on top. Bake 20 minutes at 350 degrees.
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