Measure flour, sugar, salt and baking powder ... moist and sticky dough and up to 2 additional ... dough and roll crust. Roll thin. Remove top ... as if just mixed.
Mix together and set aside 1/3 of the dough for topping. Press remaining dough into pan as for single crust. Fill with desired filling ... oil, 2 tablespoons sugar, 2 tablespoons milk.
Dissolve yeast in warm water ... bowl. Stir in sugar, salt, eggs, 1/4 cup ... flour to make dough easy to handle. Turn dough ... self-rising flour, omit salt.
In large mixing bowl, sift ... or cup dissolve sugar in 3/4 cup warm water. ... few minutes until dough becomes smooth and elastic. More ... an excellent thin crust but don't make the outer ... two 12 inch pizzas.
Preheat oven to 425 degrees. Add yeast to water and sugar and wait until it doubles ... your bowl with dough ball. Let rest for 15 ... brown. NOTE: If crust is to be used for ... freeze after first baking.
Sprinkle yeast and sugar over warm water in glass ... bowl. Stir until dough cleans side of bowl. If ... lowest rack until crust is golden (15 to 25 minutes).