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Results 51 - 60 of 63 for stuffed tomatoes italian
Punch holes in potatoes and bake microwave 10 minutes. Remove, wrap in foil 5 minutes. Squeeze, slit lengthwise and fluff with fork.
Place peppers in boiling water ... 20 minutes. Boil tomato juice, reducing to 3/4 cup. Add onion powder and oregano. Serve sauce over peppers.
53. CHICKEN ITALIAN
Place chicken in a large ... shells, pimento or stuffed olives, tomato soup, mushrooms and celery. Season ... before serving, add chicken. Serves 8.
Microwave potatoes, poke holes and cook 10 minutes on Hi; wrap in foil and let set for 5 minutes. Squeeze, slit lengthwise and fluff with ...
Heat oil in deep fry ... brown slightly. Heat tomato juice, puree, paste, chili peppers, ... spaghetti sauce topped with grated Parmesan cheese.
56. ITALIAN NOODLES
Saute meat and onion. Boil ... half the chopped pepper, half of cheese. Repeat and top with chopped tomatoes. bake at 350 degrees for 45 minutes.
57. ITALIAN FISH
In 1 1/2 quart dish; ... minutes; drain. Add tomatoes, salsa, and cinnamon. Top ... cook on high 3-4 minutes or until fish flakes. Serves 4-6.
Clean and cut peppers in ... bouillon cube in tomato sauce in small bowl. Set ... reserved chopped pepper, Italian seasoning, 1/2 teaspoon garlic salt, ... broiling a few minutes.
Combine all ingredients except tomato puree, Parmesan cheese and garlic ... with Parmesan cheese and garlic salt. Bake 1 1/2 hours at 325 degrees.
Combine the first 8 ingredients. Toss with dressing. Garnish with tomato wedges and quartered eggs. Makes 10-12 servings.
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