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Results 51 - 60 of 154 for stuffed artichoke
Saute above ingredients. Leave on heat and add: Crushed thyme, to taste Crushed rosemary, to taste Chopped parsley, to taste Salt & pepper ...
Cut off stems and about 1/2 inch tips of artichokes. Remove tough outer leaves ... to artichoke heart. I bake them for 5 minutes to crisp top.
Combine all ingredients except olive oil. Open artichoke leaves and stuff with bread ... to cover 1/4 full. Simmer until tender, about one hour.
Steam artichokes in 2 tablespoons lemon juice, ... to the heart. Spread the leaves and fill the middle and the outer leaves with the stuffing.
Remove the stems from the artichokes so artichokes will stand up. ... the foil during the last 15 minutes. Serve hot or cold with lemon wedges.
Cut stems from artichokes to make bases flat. Trim ... saucepan. Steam artichokes for 1 to 1 1/2 hours or until tested leaf is tender. Serves 4.
Set out 10 inch skillet. ... from 4 medium artichokes. Cover with cold water. ... Parmesan cheese 1 tsp. chopped parsley 1 tsp. salt 3/4 tsp. pepper
1 large can of tuna ... and stems of artichokes and open centers. Brown the ... served with the traditional Italian "Fish Dinner" on Christmas Eve.
Remove stems from artichokes so that they stand up. ... minutes. Remove the foil during the last 15 minutes. Serve hot or cold with lemon wedges.
Mix all ingredients together. Cut top and bottom from artichoke and trim points. Turn upside ... minutes or longer. Done when leaves pull off easily.
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